Welcome to Picanha Restaurant, a culinary gem nestled in the heart of Marina di Gioiosa Ionica, Italy. Located on Via Carlo Maria, 3, this restaurant offers an elegant dining experience that expertly marries tradition with finesse. Renowned for its top-quality meat dishes, Picanha sets itself apart in a region often characterized by more rustic culinary offerings.

As you step through the doors of Picanha, you are embraced by a warm and inviting atmosphere, described by patrons as both elegant and comfortable. The dining room strikes a perfect balance between sophistication and homeliness, creating a space where you can relax and enjoy a truly remarkable meal.

What makes Picanha a standout is not just the exquisite meat offerings, but the entire experience that surrounds them. Diners rave about expertly curated dishes that celebrate the rich flavors of prime cuts, with highlights that include their famed tagliata ai cereali and an impressive selection of side dishes such as patate con la buccia. Each plate is thoughtfully prepared, showcasing the restaurant's commitment to using only the freshest, quality ingredients.

Wine lovers will also find delight at Picanha, thanks to an extensive list that complements the rich textures of their meat. The knowledgeable staff are always ready to recommend the perfect pairing, enhancing the overall dining experience to a level well worth savoring. And for those with a sweet tooth, the dessert selection promises to provide a delicious finale to your meal.

Visitors consistently praise the attentive yet unobtrusive service, with many noting the kindness and professionalism of the staff and owners. As Gianluca Crea aptly puts it, “La cena è dove la magia accade in cucina,” and at Picanha, you can truly feel that magic unfold with every bite.

In summary, Picanha Restaurant is not just a place to dine; it’s a destination where culinary passion meets customer care. Whether you’re a local or a visitor, it is an experience that promises joy and satisfaction from the first sip of wine to the last crumb of dessert.